Mother’s Day Savory Rosemary Bread Pudding Recipe
By Dan Willits May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
武汉家装网
四川中医药高等专科学校
沙家浜
Sabah-Sports-website-sales@yamada-dc-recruit.com
William-Hill-admin@chengyihuify.com
新民网健康频道
Online-gambling-app-careers@ozone-1.com
金沙娱乐城
Online-gambling-feedback@hong2274.com
洛阳房地产信息网
太阳城
Gaming-platform-hr@fanepwk.com
QQ同步助手
Online-gambling-contactus@shunhuiart.com
37游戏官方论坛
威尼斯人体育
Sports-betting-help@asdcarioca.com
ag8亚游
体育平台
体育平台
山东润达无缝钢管厂
中国企业链
吉米形象设计学校
平顶山学院
新达通
代练妈妈
钻石婚恋网
优客工场
龙港招聘网
峰峰信息港综艺频道
《QQ自由幻想》官方论坛
浙江建设职业技术学院
丁桥生活网
九江天气预报
站点地图