fbpx
Default

Mother’s Day Savory Rosemary Bread Pudding Recipe

By Dan Willits May 9, 2024

Ingredients 2 tbsp olive oil 1 medium onion, diced 5 cups cubed brioche bread 1 cup shredded Gruyère and white cheddar mix cheese 6 eggs, beaten 2 cups heavy cream […]

Read MORE

Mother’s Day Brown Butter Toffee Brownie with Caramel Sauce Recipe

By Dan Willits May 7, 2024

Indulge mom this Mother’s Day with our irresistible Brown Butter Toffee Brownie recipe! Chef Lorna and Baker’s Helper student Katya whip up this heavenly treat, topped with golden caramel sauce […]

Read MORE

National Food Safety Education Month

By Dan Willits September 28, 2023

September is National Food Safety Education Month! At CALV, we take food safety seriously with students and staff. “We are a school and it’s our responsibility to teach the students […]

Read MORE

Italian Guacamole

By Dan Willits May 9, 2023

Ingredients Part 1: 5 ounces whole garlic, peeled 2 cups olive oil Part 2: 2 tomatoes, diced 2 ounces white balsamic vinegar 1 teaspoon honey ¼ teaspoons salt Part 3: […]

Read MORE
Blog

2022 Jazz in the Park

By Dan Willits May 5, 2022

Updated: May 4, 2022 We are proud to be the exclusive food and beverage provider for Clark County’s 2022 Jazz in the Park Concert Series. Tickets are free but must […]

Read MORE
Blog

2021 Jazz in the Park

By Dan Willits May 6, 2021

Updated: June 1, 2021 We are proud to be the exclusive food and beverage provider for Clark County’s 2021 Jazz in the Park Concert Series. 500 Grand Cafe, located inside […]

Read MORE

6 Hospitality Classes to Advance your Career

By Culinary Academy Las Vegas October 29, 2016

6 Hospitality Classes to Advance your Career Looking for courses to help further your career in the hospitality industry? Look no further. From vocational education to customer service skills, the Culinary […]

Read MORE

The 5 Best Qualities of Great Chefs

By Culinary Academy Las Vegas October 7, 2016

The 5 Best Qualities of Great Chefs Are you hoping to be a great chef one day? There are a lot of traits that make chef’s unique, but some of […]

Read MORE

10 Superfoods – It’s More Than Just a Trend

By Culinary Academy Las Vegas May 25, 2016

10 Superfoods – It’s More Than Just a Trend Eating healthy may be a trend, but above all else—it’s a necessity. It may not seem like it to some, but […]

Read MORE
Let’s Chat!