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Croquette

By Dan Willits May 10, 2024

Ingredients 2 oz butter 2.5 oz AP flour 0.5 qt chicken stock 5 oz shredded chicken egg whites (whisk until liquefied) breadcrumbs Directions Melt butter on medium heat, add flour, […]

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Autism Awareness Month

By Dan Willits April 30, 2024

In honor of Autism Awareness Month, we caught up with Benjamin Dircks, our former Kitchen Steward student. Well-loved by many at CALV for his friendly personality and sense of humor, […]

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Blog

Culinary Academy of Las Vegas Announces Dr. Bobbi Damrow as CEO

By Dan Willits April 25, 2024

Culinary Academy of Las Vegas Announces Dr. Bobbi Damrow, as Chief Executive Officer North Las Vegas, NV — After an extensive, nationwide search, the Culinary Academy of Las Vegas Board […]

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Blog

2022 Jazz in the Park

By Dan Willits May 5, 2022

Updated: May 4, 2022 We are proud to be the exclusive food and beverage provider for Clark County’s 2022 Jazz in the Park Concert Series. Tickets are free but must […]

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Blog

2021 Jazz in the Park

By Dan Willits May 6, 2021

Updated: June 1, 2021 We are proud to be the exclusive food and beverage provider for Clark County’s 2021 Jazz in the Park Concert Series. 500 Grand Cafe, located inside […]

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Flavors of The Heart Event

By Culinary Academy Las Vegas November 29, 2019

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s when an unknown printer took […]

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Congratulations Graduates September 2017

By Culinary Academy Las Vegas November 29, 2019

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s when an unknown printer took […]

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