Ingredients
- 2 oz butter
- 2.5 oz AP flour
- 0.5 qt chicken stock
- 5 oz shredded chicken
- egg whites (whisk until liquefied)
- breadcrumbs
Directions
- Melt butter on medium heat, add flour, stir, and cook for 1-2 minutes. Make a blond roux.
- Slowly whisk in the chicken stock until it is fully incorporated. Cook for 3 minutes on low heat, stirring occasionally.
- Add shredded chicken, and chill overnight.
- With a 2 oz scoop, scoop out the mixture onto a cutting board dusted with breadcrumbs to prevent it from sticking to the board.
- Roll the mixture to shape on some breadcrumbs to prevent sticking and create a 3″ tube shape.
- Dunk croquette in egg whites and roll it in the breadcrumbs. Set aside.
- Freeze overnight.
- Fry in oil that is at 325ºF until golden brown.
- Serve with mustard of choice.
Crown-Sports-feedback@acquitycxo.com
新葡京博彩官网
Top-10-spinach-dishes-feedback@big5vn.com
Sports-betting-platform-billing@lesvoorbereiding.com
lol-guessing-help@steelfe.com
贝亚克地板
Sun-City-entertainment-City-customerservice@ekotasarim.com
全球最大的博彩平台
pp电子试玩
37大皇帝网页游戏官网
澳门威尼斯
太阳城娱乐
Crown-betting-hr@70599.net
Sports-betting-support@mmxz911.com
Gambling-app-info@88021y.com
Hockey-Breakthrough-Deluxe-Edition-info@nanduw.com
Sun-City-app-customerservice@eric-andre.com
太阳城
太阳城娱乐
Crown-Sports-billing@jingye0769.com
溧阳人才网
苏州汽车客运总站
湖北足球网
阿里蜘蛛广告任务网
车盈易
商标转让
飘天文学
大奇搜
江苏农林职业技术学院
抚州人才网
西部黄金股份有限公司
站点地图
医学教育网论坛